Table 1. Representative data set obtained from H. vitripennis probing sessions. Field-collected H. vitripennis were confined to X. fastidiosa-infected grapevines for an acquisition access period of 48 h., transferred to either grapevines or citrus for 48 hours and then starved for 1 hour prior to their transfer into a sterile 1.5 μl microcentrifuge tube. Table details whether a sharpshooter was X. f. piercei-infected (+/−), type of post-acquisition plant host (grapevines or citrus), probing session (whether it was +/− or none = no successful probing session) and X. f. piercei titers estimated from each individual sharpshooter. Xylella fastidiosa detection and titer quantification was conducted by real-time PCR.
H. vitripennis # H. vitripennis +/X.f.p. Host Plant Probing Sessions H. vitripennis Head X.f.p. titers (copies/μl)
A B C D E
1 + grape - - - - + 25523
2 - grape - - none none none 0
3 + grape - - - - none 2634
5 + grape - + - none none 945
6 + grape - + - + - 2735
8 + grape + - none none none 8820
9 - grape - - none none none 0
6p + grape + + + none none 10707
7p + grape - none none none none 31677
8p + grape + - + none none 1678
1 + citrus - - - - - 56795
2 + citrus - + - + - 39
5 - citrus - - none none none 0
9 + citrus - - - - + 9780
11 + citrus + + - - - 13945
13 + citrus + - + none none 9515
18 + citrus - + + - none 8333
19 - citrus - - none none none 0
23 + citrus - - - none none 38
26 + citrus + + + none none 273
2p + citrus - - - none none 221
3p - citrus - - - none none 0
7p + citrus - - - + none 3514
11p + citrus - - - - none 9447
12p - citrus - - - none none 0